Ingredients
Milk:250 ml
Corn flour: 1 1/2 tbsp
Sugar: 1 cup
Mangoes: 2
Procedure
Remove the outer layer of mangoes and then cut into small pieces.
Add 4 tbsp of milk in corn flour and stir it well to get fine paste.
Boil the milk for 3 minutes then add those corn flour mix in milk.
Heat the milk till get semi solid form then let it cool .
Grind the sugar and sliced mango pieces along with those semi solid milk.
pour the mixture into air tight container then keep it in freezer.
Let it for 6 hours in freezer then grind that mixture again.
again pour that mixture into air tight container and then keep it in freezer for 8 hours. Now mango ice cream is ready to serve.
Enjoy the receipe friends.
Note:
If you dont have corn flour in your house,you can use wheat flour.
you can serve this ice cream for three members.
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